- Manufacturer Changing Habits
Emmer Wheat is an ancient grain, bio-dynamically grown here in Australia by fifth-generation farming family - stoneground on demand. It has not been hybridised or modified in any way to remove it from it's ancient genetic structure. This means, that some gluten intolerant people may be able to tolerate this form of wheat.
High in iron, protein, dietary fibre, lysine and magnesium, Emmer Wheat can be directly substituted for white flour in recipes. If you are familiar with using spelt flour, you with notice minimal to no difference in taste and texture.